WSJ3 Article Example | Topics and Well Written Essays - 250 words

WSJ3 - Article moralHimsagar variety on the other hand has a sweetened aroma and watchs from West Bengal. This variety ripens in June and it is not fibrous at all thus very delicious. Kesar variety is yellow in tinct and it has a tinge of green on the outside. It commonly come from Gujarat and is relatively cheaper than the Alphonso. Rajyasree describes Alphonso as the most better-looking mangoes he has ever seen. The variety comes from Ratangiri, Maharashtra and they have a huge trade both locally and internationally. Alphonso mangoes atomic number 18 very delicious though they are highly expensive. The final variety that the article discusses is the Banganapalli type. It usually come fromTamil Nadu, and it was first introduced by the royal family of Banganapalli in Kurnool, Andhra Pradesh. Banganapalli mangoes are also very sweet and relatively cheaper compared to Alphonso (Rajyasree para1-9).However, obscure from the varieties mentioned by the article, there exist other num erous varieties that are even popular than the above-mentioned. It appears as if Rajyasree cover mango varieties that are only common in India and ignored global varieties like Akbar, Apple, Betti Amba, Beverly, Banana and Batawi. The future of mango fruits is brilliant since there are unhomogeneous researches that are under way in various agricultural research centers in order to ensure that better mango varieties are introduced in the market that are more resistant to diseases, more delicious and varieties that can take a shorter time to mature.Rajyasree Sen. covering fire Five Mango Must-Haves - India Real Time - WSJ. eFinancial Careers Job News & Advice. N.p.,2014. Web. 16June2014.