Social and Environmental Ramifications of Modern Farming Practices and Changing Trends towards Sustainable Farming Practices

INTRODUCTIONAn ever growing world population, rapid urbanization and industrialisation have resulted in intensified unpolished practices. The agricultural products and ecosystem decease are both very essential part of tender-hearted introduction and largely affect quality of life. The intensified modern agricultural practices have greatly increase global solid nourishment total but have detrimental impacts on the milieu highlighting the assume for more sustainable agricultural methods. nimble cultivation scientists around the globe are recognizing the fact that the fair-haired(a) farming systems like organic farming that existed for millenniums present the reproof husbandry practices for saving the environment. The means and ways by which tender-hearted species nourish itself pack to be changed to save the finite resources of body politic and to avoid environmental degradation. Taking environmental perspectives and fodder earnest factors in to conside ration the most pertinent question that need to be answered is : what can be human choices nigh sustenance i.e. choices slightly food production systems, choices about processed foods and the choices about distribution of food . ORGANIC FOOD PRODUCTIONThe past deuce centuries have witnessed tremendous changes in the food production ways. The agriculture has changed from subsistence agriculture to commercial production. Commercialized farming has been made assertable through modern agriculture practices such as increase use of chemicals. Today modern agriculture feeds 6,000 million people. spherical cereal production has doubled in the past 40 years. Green revolution has increased the global per capita food supplying and therefore reducing hunger and improving nutrition of people. High-input or intensified farming practices ? such as deep drainage, large irrigation, heavy pesticide use and multiple cropping are leading to environmental and ecosystem degradation. ?Doublin g in global food demand interlink for the ! next 50 years poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society. If you sine qua non to get a full essay, order it on our website: OrderCustomPaper.com

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